| Product Number | TS548171 |
| Strain Number | NBRC 109581 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lipomyces chichibuensis |
| Organism Type | Yeast |
| History of Deposit | NBRC (A. Yamazaki, CB08-1) |
| Date of Isolation | 20121130 |
| Isolated From | soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS548171 |
| Strain Number | NBRC 109581 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lipomyces chichibuensis |
| Organism Type | Yeast |
| History of Deposit | NBRC (A. Yamazaki, CB08-1) |
| Date of Isolation | 20121130 |
| Isolated From | soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |