| Product Number | TS548205 |
| Strain Number | CFBP 8524 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Xylella fastidiosa sandyi |
| Organism Type | Bacteria |
| History of Deposit | Maria Saponari |
| Date of Isolation | 2015 |
| Isolated From | coffe plant (Coffea arabica) |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS548205 |
| Strain Number | CFBP 8524 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Xylella fastidiosa sandyi |
| Organism Type | Bacteria |
| History of Deposit | Maria Saponari |
| Date of Isolation | 2015 |
| Isolated From | coffe plant (Coffea arabica) |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |