| Product Number | TS548257 |
| Strain Number | UCDFST 81-613.1 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Clavispora opuntiae Phaff, Miranda, Starmer, Tredick & Barker (1986) |
| Organism Type | Yeast |
| History of Deposit | HJ Phaff, UCDFST |
| Date of Isolation | 1981 |
| Isolated From | Opuntia lindheimeri |
| Geographic Origin | Bakersfield, Texas, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Starmer & Phaff Microb. Ecol. 9: 247-259, 1983" |
| Product Number | TS548257 |
| Strain Number | UCDFST 81-613.1 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Clavispora opuntiae Phaff, Miranda, Starmer, Tredick & Barker (1986) |
| Organism Type | Yeast |
| History of Deposit | HJ Phaff, UCDFST |
| Date of Isolation | 1981 |
| Isolated From | Opuntia lindheimeri |
| Geographic Origin | Bakersfield, Texas, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Starmer & Phaff Microb. Ecol. 9: 247-259, 1983" |