| Product Number | TS548274 |
| Strain Number | DSM 12272 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium gasigenes |
| Organism Type | Bacteria |
| History of Deposit | <- D. M. Broda; DB1A |
| Date of Isolation | |
| Isolated From | vakuum-packed chilled lamb |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS548274 |
| Strain Number | DSM 12272 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium gasigenes |
| Organism Type | Bacteria |
| History of Deposit | <- D. M. Broda; DB1A |
| Date of Isolation | |
| Isolated From | vakuum-packed chilled lamb |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |