| Product Number | TS548318 |
| Strain Number | CCM 7523 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Arcicella rosea |
| Organism Type | Bacteria |
| History of Deposit | <– Dr. Kämpfer, 2008 |
| Date of Isolation | 2005 |
| Isolated From | Drinking tap water |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Lodders, N., Busse, H.J. (2009): Arcicella rosea sp. nov., isolated from tap water Int. J. Syst. Evol. Microbiol., 59, pp. 341-344 |
| Product Number | TS548318 |
| Strain Number | CCM 7523 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Arcicella rosea |
| Organism Type | Bacteria |
| History of Deposit | <– Dr. Kämpfer, 2008 |
| Date of Isolation | 2005 |
| Isolated From | Drinking tap water |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Lodders, N., Busse, H.J. (2009): Arcicella rosea sp. nov., isolated from tap water Int. J. Syst. Evol. Microbiol., 59, pp. 341-344 |