Aspergillus uvarum
Aspergillus uvarum
规格:
货期:
编号:TS548336
品牌:Testobio
| Product Number | TS548336 |
| Strain Number | ITEM 4685 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus uvarum |
| Organism Type | Fungi |
| History of Deposit | Z. Lowrence |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Portugal, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [98] "AFLP characterization of Southern Europe population of Aspergilli Section Nigri from grapes" PERONE G., A. SUSCA, F. EPIFANI and G. MULE 111, S22-S27 (2006) International Journal of Food Microbiology;[118] "Biodiversity of complexes of mycotoxigenic fungal species associated with Fusarium ear rot of maize and Aspergillus rot of grape" LOGRIECO A., A. MORETTI, G. PERRONE and G. MULE 119, 11-16 (2007) International Journal of Food Microbiology;[119] "Aspergillus uvarum sp. nov., an uniseriate black Aspergillus species isolated from grapes in Europe" PERRONE G., J. VARGA, A. SUSCA, J.C. FRISVAD, G. STEA, S. KOCSUBE, B. TOTH, Z. KOZAKIEWICZ and R. SAMSON 58, 1032-1039 (2008) Int. J. of System. and Evolutionary Microbiology;[121] "Biodiversity of Aspergillus species in some important agricultural products" PERRONE G., A. SUSCA, G. COZZI, K. EHRLICH, J. VARGA, J.C. FRISVAD, M. MEIJER, P. NOONIM, W. MAHAKARNCHANAKUL and R.A. SAMSON 59, 53-66 (2007) Studies in Mycology;[129] "Specific detection of Aspergillu |
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| Product Number | TS548336 |
| Strain Number | ITEM 4685 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus uvarum |
| Organism Type | Fungi |
| History of Deposit | Z. Lowrence |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Portugal, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [98] "AFLP characterization of Southern Europe population of Aspergilli Section Nigri from grapes" PERONE G., A. SUSCA, F. EPIFANI and G. MULE 111, S22-S27 (2006) International Journal of Food Microbiology;[118] "Biodiversity of complexes of mycotoxigenic fungal species associated with Fusarium ear rot of maize and Aspergillus rot of grape" LOGRIECO A., A. MORETTI, G. PERRONE and G. MULE 119, 11-16 (2007) International Journal of Food Microbiology;[119] "Aspergillus uvarum sp. nov., an uniseriate black Aspergillus species isolated from grapes in Europe" PERRONE G., J. VARGA, A. SUSCA, J.C. FRISVAD, G. STEA, S. KOCSUBE, B. TOTH, Z. KOZAKIEWICZ and R. SAMSON 58, 1032-1039 (2008) Int. J. of System. and Evolutionary Microbiology;[121] "Biodiversity of Aspergillus species in some important agricultural products" PERRONE G., A. SUSCA, G. COZZI, K. EHRLICH, J. VARGA, J.C. FRISVAD, M. MEIJER, P. NOONIM, W. MAHAKARNCHANAKUL and R.A. SAMSON 59, 53-66 (2007) Studies in Mycology;[129] "Specific detection of Aspergillu |
