| Product Number | TS548356 |
| Strain Number | DSM 16013 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus farraginis |
| Organism Type | Bacteria |
| History of Deposit | <- P. Scheldeman; R-6540 |
| Date of Isolation | |
| Isolated From | milking apparatus, cluster |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS548356 |
| Strain Number | DSM 16013 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus farraginis |
| Organism Type | Bacteria |
| History of Deposit | <- P. Scheldeman; R-6540 |
| Date of Isolation | |
| Isolated From | milking apparatus, cluster |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |