Lactobacillus amylolyticus
Lactobacillus amylolyticus
规格:
货期:
编号:TS548400
品牌:Testobio
| Product Number | TS548400 |
| Strain Number | IBRC-M 10910 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Lactobacillus amylolyticus |
| Organism Type | Bacterium |
| History of Deposit | <-- LMG |
| Date of Isolation | |
| Isolated From | Acidified beer wort |
| Geographic Origin | Freising, Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Pichinoty F, Asselineau J, Mandel M, Charactérisation biochimique de Bacillus benzoevorans sp. nov., une nouvelle espèce filamenteuse, engainée et mésophile, dégradant divers acides aromatiques et phénols. Ann Microbiol (Inst Pasteur), Vol135 B, Page 209-217, 1984 |
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13372109301
| Product Number | TS548400 |
| Strain Number | IBRC-M 10910 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Lactobacillus amylolyticus |
| Organism Type | Bacterium |
| History of Deposit | <-- LMG |
| Date of Isolation | |
| Isolated From | Acidified beer wort |
| Geographic Origin | Freising, Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Pichinoty F, Asselineau J, Mandel M, Charactérisation biochimique de Bacillus benzoevorans sp. nov., une nouvelle espèce filamenteuse, engainée et mésophile, dégradant divers acides aromatiques et phénols. Ann Microbiol (Inst Pasteur), Vol135 B, Page 209-217, 1984 |
