| Product Number | TS548464 |
| Strain Number | NBRC 109051 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Tricholoma matsutake |
| Organism Type | Fungi |
| History of Deposit | Kyushu Univ.(S. Ohga, TM8) |
| Date of Isolation | 20021010 |
| Isolated From | Fruit body |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 20-25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS548464 |
| Strain Number | NBRC 109051 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Tricholoma matsutake |
| Organism Type | Fungi |
| History of Deposit | Kyushu Univ.(S. Ohga, TM8) |
| Date of Isolation | 20021010 |
| Isolated From | Fruit body |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 20-25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |