| Product Number | TS548505 |
| Strain Number | UCDFST 81-632.1 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia deserticola Phaff, Starmer, Tredick & Miranda (1985) |
| Organism Type | Yeast |
| History of Deposit | HJ Phaff, UCDFST |
| Date of Isolation | 1981 |
| Isolated From | Opuntia lindheimeri |
| Geographic Origin | New Brauenfels, Texas, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "IJSB 35: 211-216, 1985" |
| Product Number | TS548505 |
| Strain Number | UCDFST 81-632.1 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia deserticola Phaff, Starmer, Tredick & Miranda (1985) |
| Organism Type | Yeast |
| History of Deposit | HJ Phaff, UCDFST |
| Date of Isolation | 1981 |
| Isolated From | Opuntia lindheimeri |
| Geographic Origin | New Brauenfels, Texas, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "IJSB 35: 211-216, 1985" |