| Product Number | TS548570 |
| Strain Number | UCDFST 91-489.2 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Hanseniaspora uvarum (Niehaus) Shehata, Mrak & Phaff ex Smith (1984) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Isolated from Opuntia sp. fruit. Short spined species; fruit greenish, fermenting with Drosophila present. |
| Geographic Origin | Tucuman, Argentina |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS548570 |
| Strain Number | UCDFST 91-489.2 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Hanseniaspora uvarum (Niehaus) Shehata, Mrak & Phaff ex Smith (1984) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Isolated from Opuntia sp. fruit. Short spined species; fruit greenish, fermenting with Drosophila present. |
| Geographic Origin | Tucuman, Argentina |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |