Pichia terricola-like by D1D2 (van der Walt) Kurtzman, Smiley & Johnson (1980)
Pichia terricola-like by D1D2 (van der Walt) Kurtzman, Smiley & Johnson (1980)
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货期:
编号:TS548581
品牌:Testobio
| Product Number | TS548581 |
| Strain Number | UCDFST 91-489.3 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia terricola-like by D1D2 (van der Walt) Kurtzman, Smiley & Johnson (1980) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Isolated from Opuntia sp. fruit. Short-spined species; fruit greenish, fermenting with Drosophila present |
| Geographic Origin | Tucuman, Argentina |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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Pichia terricola-like by D1D2 (van der Walt) Kurtzman, Smiley & Johnson (1980)
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| Product Number | TS548581 |
| Strain Number | UCDFST 91-489.3 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia terricola-like by D1D2 (van der Walt) Kurtzman, Smiley & Johnson (1980) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Isolated from Opuntia sp. fruit. Short-spined species; fruit greenish, fermenting with Drosophila present |
| Geographic Origin | Tucuman, Argentina |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
