| Product Number | TS548675 |
| Strain Number | NBRC 102659 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Blastochloris viridis |
| Organism Type | Bacteria |
| History of Deposit | LMG 4321 <-- N. Pfennig |
| Date of Isolation | |
| Isolated From | Water |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS548675 |
| Strain Number | NBRC 102659 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Blastochloris viridis |
| Organism Type | Bacteria |
| History of Deposit | LMG 4321 <-- N. Pfennig |
| Date of Isolation | |
| Isolated From | Water |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |