| Product Number | TS548691 |
| Strain Number | CCAP 66/21B |
| WDCM number of Culture Collection | 522 |
| Organism Name | Tetraselmis chui |
| Organism Type | Microalgae |
| History of Deposit | Butcher 1960, YKS3.BC 101/4 |
| Date of Isolation | 1960 |
| Isolated From | Marine |
| Geographic Origin | Yorkshire, England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS548691 |
| Strain Number | CCAP 66/21B |
| WDCM number of Culture Collection | 522 |
| Organism Name | Tetraselmis chui |
| Organism Type | Microalgae |
| History of Deposit | Butcher 1960, YKS3.BC 101/4 |
| Date of Isolation | 1960 |
| Isolated From | Marine |
| Geographic Origin | Yorkshire, England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |