| Product Number | TS548784 |
| Strain Number | ITEM 17382 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Arcobacter butzleri N |
| Organism Type | Bacteria |
| History of Deposit | A. Di Pinto (Isolate 39/O) |
| Date of Isolation | |
| Isolated From | Vegetable |
| Geographic Origin | Italy, |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | International journal of Food Microbiology (2016), 236, 33-37. |
| Product Number | TS548784 |
| Strain Number | ITEM 17382 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Arcobacter butzleri N |
| Organism Type | Bacteria |
| History of Deposit | A. Di Pinto (Isolate 39/O) |
| Date of Isolation | |
| Isolated From | Vegetable |
| Geographic Origin | Italy, |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | International journal of Food Microbiology (2016), 236, 33-37. |