Aspergillus welwitschiae
Aspergillus welwitschiae
规格:
货期:
编号:TS548948
品牌:Testobio
| Product Number | TS548948 |
| Strain Number | ITEM 4777 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus welwitschiae |
| Organism Type | Fungi |
| History of Deposit | A. Venancio |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Portugal, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [98] "AFLP characterization of Southern Europe population of Aspergilli Section Nigri from grapes" PERONE G., A. SUSCA, F. EPIFANI and G. MULE 111, S22-S27 (2006) International Journal of Food Microbiology;[100] "PCR assay for identification Aspergillus carbonarius and Aspergillus japonicus" PERRONE G., A. SUSCA, G. STEA and G. MULE 110, 641-649 (2004) European Journal of Plant Pathology;[171] "Aspergillus niger contains the cryptic phylogenetic species A. awamori" PERRONE G., G. STEA, F. EPIFANI, J. VARGA, J.C. FRISVAD and R. SAMSON 115, 1138-1150 (2011) Fungal Biology;[183] "Isolation of mycotoxins producing black aspergilli in herbal teas available on the Swiss market" STORARI M., F. G. DENNERT, L. BIGLER, C. GESSLER and G.A.L. BROGGINI 26, 157-161 (2012) Food Control |
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| Product Number | TS548948 |
| Strain Number | ITEM 4777 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus welwitschiae |
| Organism Type | Fungi |
| History of Deposit | A. Venancio |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Portugal, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [98] "AFLP characterization of Southern Europe population of Aspergilli Section Nigri from grapes" PERONE G., A. SUSCA, F. EPIFANI and G. MULE 111, S22-S27 (2006) International Journal of Food Microbiology;[100] "PCR assay for identification Aspergillus carbonarius and Aspergillus japonicus" PERRONE G., A. SUSCA, G. STEA and G. MULE 110, 641-649 (2004) European Journal of Plant Pathology;[171] "Aspergillus niger contains the cryptic phylogenetic species A. awamori" PERRONE G., G. STEA, F. EPIFANI, J. VARGA, J.C. FRISVAD and R. SAMSON 115, 1138-1150 (2011) Fungal Biology;[183] "Isolation of mycotoxins producing black aspergilli in herbal teas available on the Swiss market" STORARI M., F. G. DENNERT, L. BIGLER, C. GESSLER and G.A.L. BROGGINI 26, 157-161 (2012) Food Control |
