Aspergillus ibericus
Aspergillus ibericus
规格:
货期:
编号:TS548958
品牌:Testobio
| Product Number | TS548958 |
| Strain Number | ITEM 4776 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus ibericus |
| Organism Type | Fungi |
| History of Deposit | A. Venancio |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Portugal, |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [95] "Aspergillus ibericus: a new species of section Nigri isolated from grapes" SERRA R., F. J. CABANES, G. PERRONE, G. CASTELLA, A. VENANCIO, G. MULE AND Z. KOZAKIEWICZ 98(2), 295–306 (2006) Mycopathologia;[96] "Aspergillus brasiliensis sp. nov., a biseriate black Aspergillus species with world-wide distribution" VARGA J., S. KOCSUBÉ, B. TÓTH, J.C FRISVAD, G. PERRONE, A. SUSCA, M. MEIJER and R.A. SAMSON 57, 1925-1932 (2007) Int. J. of System. and Evolutionary Microbiology;[118] "Biodiversity of complexes of mycotoxigenic fungal species associated with Fusarium ear rot of maize and Aspergillus rot of grape" LOGRIECO A., A. MORETTI, G. PERRONE and G. MULE 119, 11-16 (2007) International Journal of Food Microbiology;[119] "Aspergillus uvarum sp. nov., an uniseriate black Aspergillus species isolated from grapes in Europe" PERRONE G., J. VARGA, A. SUSCA, J.C. FRISVAD, G. STEA, S. KOCSUBE, B. TOTH, Z. KOZAKIEWICZ and R. SAMSON 58, 1032-1039 (2008) Int. J. of System. and Evolutionary Microbiology;[121] "Bio |
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| Product Number | TS548958 |
| Strain Number | ITEM 4776 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus ibericus |
| Organism Type | Fungi |
| History of Deposit | A. Venancio |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Portugal, |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [95] "Aspergillus ibericus: a new species of section Nigri isolated from grapes" SERRA R., F. J. CABANES, G. PERRONE, G. CASTELLA, A. VENANCIO, G. MULE AND Z. KOZAKIEWICZ 98(2), 295–306 (2006) Mycopathologia;[96] "Aspergillus brasiliensis sp. nov., a biseriate black Aspergillus species with world-wide distribution" VARGA J., S. KOCSUBÉ, B. TÓTH, J.C FRISVAD, G. PERRONE, A. SUSCA, M. MEIJER and R.A. SAMSON 57, 1925-1932 (2007) Int. J. of System. and Evolutionary Microbiology;[118] "Biodiversity of complexes of mycotoxigenic fungal species associated with Fusarium ear rot of maize and Aspergillus rot of grape" LOGRIECO A., A. MORETTI, G. PERRONE and G. MULE 119, 11-16 (2007) International Journal of Food Microbiology;[119] "Aspergillus uvarum sp. nov., an uniseriate black Aspergillus species isolated from grapes in Europe" PERRONE G., J. VARGA, A. SUSCA, J.C. FRISVAD, G. STEA, S. KOCSUBE, B. TOTH, Z. KOZAKIEWICZ and R. SAMSON 58, 1032-1039 (2008) Int. J. of System. and Evolutionary Microbiology;[121] "Bio |
