| Product Number | TS549026 |
| Strain Number | DSM 10594 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Porphyrobacter tepidarius |
| Organism Type | Bacteria |
| History of Deposit | <- J. M. Gonz谩lez, OT3 |
| Date of Isolation | |
| Isolated From | Ottotomura hot spring |
| Geographic Origin | Japan, Shidzuoka Prefecture, Usami |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 45 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS549026 |
| Strain Number | DSM 10594 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Porphyrobacter tepidarius |
| Organism Type | Bacteria |
| History of Deposit | <- J. M. Gonz谩lez, OT3 |
| Date of Isolation | |
| Isolated From | Ottotomura hot spring |
| Geographic Origin | Japan, Shidzuoka Prefecture, Usami |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 45 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |