| Product Number | TS549027 |
| Strain Number | DSM 17856 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Gracilibacillus halophilus |
| Organism Type | Bacteria |
| History of Deposit | <- Xiaolong Cui; YIM-C55.5 |
| Date of Isolation | |
| Isolated From | saline soil sample from a beach of the Xiaochaidamu salt lake |
| Geographic Origin | China, Xiaochaidamu salt lake, Qaidam Basin, Qinghai Province, north-west China. |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS549027 |
| Strain Number | DSM 17856 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Gracilibacillus halophilus |
| Organism Type | Bacteria |
| History of Deposit | <- Xiaolong Cui; YIM-C55.5 |
| Date of Isolation | |
| Isolated From | saline soil sample from a beach of the Xiaochaidamu salt lake |
| Geographic Origin | China, Xiaochaidamu salt lake, Qaidam Basin, Qinghai Province, north-west China. |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |