| Product Number | TS549086 |
| Strain Number | CCAP 1445/1 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Microchaete grisea |
| Organism Type | Cyanobacteria |
| History of Deposit | Butcher, VN8.BC 33/8 |
| Date of Isolation | |
| Isolated From | Brackish |
| Geographic Origin | estuary, Newtown, Isle of Wight, England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS549086 |
| Strain Number | CCAP 1445/1 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Microchaete grisea |
| Organism Type | Cyanobacteria |
| History of Deposit | Butcher, VN8.BC 33/8 |
| Date of Isolation | |
| Isolated From | Brackish |
| Geographic Origin | estuary, Newtown, Isle of Wight, England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |