| Product Number | TS549223 |
| Strain Number | DSM 13212 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Staphylococcus fleurettii |
| Organism Type | Bacteria |
| History of Deposit | <- C. Vernozy-Rozand; 241 |
| Date of Isolation | |
| Isolated From | goat milk cheese |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS549223 |
| Strain Number | DSM 13212 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Staphylococcus fleurettii |
| Organism Type | Bacteria |
| History of Deposit | <- C. Vernozy-Rozand; 241 |
| Date of Isolation | |
| Isolated From | goat milk cheese |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |