| Product Number | TS549267 |
| Strain Number | MUT00001456 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Aspergillus polyporicola |
| Organism Type | Fungus |
| History of Deposit | G. C. Varese |
| Date of Isolation | 2013-12-09 |
| Isolated From | Sea cucumber Holothuria poli, Mediterranean Sea |
| Geographic Origin | Africa, Tunisia, Tabarka, rocky coast of Peninsula of Tabarka |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS549267 |
| Strain Number | MUT00001456 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Aspergillus polyporicola |
| Organism Type | Fungus |
| History of Deposit | G. C. Varese |
| Date of Isolation | 2013-12-09 |
| Isolated From | Sea cucumber Holothuria poli, Mediterranean Sea |
| Geographic Origin | Africa, Tunisia, Tabarka, rocky coast of Peninsula of Tabarka |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |