Aspergillus tubingensis
Aspergillus tubingensis
规格:
货期:
编号:TS549359
品牌:Testobio
| Product Number | TS549359 |
| Strain Number | ITEM 4543 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus tubingensis |
| Organism Type | Fungi |
| History of Deposit | A. Venancio |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Portugal, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [98] "AFLP characterization of Southern Europe population of Aspergilli Section Nigri from grapes" PERONE G., A. SUSCA, F. EPIFANI and G. MULE 111, S22-S27 (2006) International Journal of Food Microbiology;[100] "PCR assay for identification Aspergillus carbonarius and Aspergillus japonicus" PERRONE G., A. SUSCA, G. STEA and G. MULE 110, 641-649 (2004) European Journal of Plant Pathology;[103] "Polymerase chain reaction (PCR) identification of Aspergillus niger and Aspergillus tubingensis based on calmodulin gene" SUSCA A., G. STEA, G. MULE and G. PERRONE 24(10), 1154-1160 (2007) Food Additives and Contaminants |
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| Product Number | TS549359 |
| Strain Number | ITEM 4543 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus tubingensis |
| Organism Type | Fungi |
| History of Deposit | A. Venancio |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Portugal, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [98] "AFLP characterization of Southern Europe population of Aspergilli Section Nigri from grapes" PERONE G., A. SUSCA, F. EPIFANI and G. MULE 111, S22-S27 (2006) International Journal of Food Microbiology;[100] "PCR assay for identification Aspergillus carbonarius and Aspergillus japonicus" PERRONE G., A. SUSCA, G. STEA and G. MULE 110, 641-649 (2004) European Journal of Plant Pathology;[103] "Polymerase chain reaction (PCR) identification of Aspergillus niger and Aspergillus tubingensis based on calmodulin gene" SUSCA A., G. STEA, G. MULE and G. PERRONE 24(10), 1154-1160 (2007) Food Additives and Contaminants |
