Aspergillus brasiliensis
Aspergillus brasiliensis
规格:
货期:
编号:TS549369
品牌:Testobio
| Product Number | TS549369 |
| Strain Number | ITEM 4544 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus brasiliensis |
| Organism Type | Fungi |
| History of Deposit | A. Venancio |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Portugal, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [96] "Aspergillus brasiliensis sp. nov., a biseriate black Aspergillus species with world-wide distribution" VARGA J., S. KOCSUBÉ, B. TÓTH, J.C FRISVAD, G. PERRONE, A. SUSCA, M. MEIJER and R.A. SAMSON 57, 1925-1932 (2007) Int. J. of System. and Evolutionary Microbiology;[103] "Polymerase chain reaction (PCR) identification of Aspergillus niger and Aspergillus tubingensis based on calmodulin gene" SUSCA A., G. STEA, G. MULE and G. PERRONE 24(10), 1154-1160 (2007) Food Additives and Contaminants;[118] "Biodiversity of complexes of mycotoxigenic fungal species associated with Fusarium ear rot of maize and Aspergillus rot of grape" LOGRIECO A., A. MORETTI, G. PERRONE and G. MULE 119, 11-16 (2007) International Journal of Food Microbiology;[121] "Biodiversity of Aspergillus species in some important agricultural products" PERRONE G., A. SUSCA, G. COZZI, K. EHRLICH, J. VARGA, J.C. FRISVAD, M. MEIJER, P. NOONIM, W. MAHAKARNCHANAKUL and R.A. SAMSON 59, 53-66 (2007) Studies in Mycology |
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| Product Number | TS549369 |
| Strain Number | ITEM 4544 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus brasiliensis |
| Organism Type | Fungi |
| History of Deposit | A. Venancio |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Portugal, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [96] "Aspergillus brasiliensis sp. nov., a biseriate black Aspergillus species with world-wide distribution" VARGA J., S. KOCSUBÉ, B. TÓTH, J.C FRISVAD, G. PERRONE, A. SUSCA, M. MEIJER and R.A. SAMSON 57, 1925-1932 (2007) Int. J. of System. and Evolutionary Microbiology;[103] "Polymerase chain reaction (PCR) identification of Aspergillus niger and Aspergillus tubingensis based on calmodulin gene" SUSCA A., G. STEA, G. MULE and G. PERRONE 24(10), 1154-1160 (2007) Food Additives and Contaminants;[118] "Biodiversity of complexes of mycotoxigenic fungal species associated with Fusarium ear rot of maize and Aspergillus rot of grape" LOGRIECO A., A. MORETTI, G. PERRONE and G. MULE 119, 11-16 (2007) International Journal of Food Microbiology;[121] "Biodiversity of Aspergillus species in some important agricultural products" PERRONE G., A. SUSCA, G. COZZI, K. EHRLICH, J. VARGA, J.C. FRISVAD, M. MEIJER, P. NOONIM, W. MAHAKARNCHANAKUL and R.A. SAMSON 59, 53-66 (2007) Studies in Mycology |
