| Product Number | TS549387 |
| Strain Number | DSM 12025 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Chlorobaculum tepidum |
| Organism Type | Bacteria |
| History of Deposit | <- M. T. Madigan |
| Date of Isolation | |
| Isolated From | acidic high sulfide hot springs |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 47 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS549387 |
| Strain Number | DSM 12025 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Chlorobaculum tepidum |
| Organism Type | Bacteria |
| History of Deposit | <- M. T. Madigan |
| Date of Isolation | |
| Isolated From | acidic high sulfide hot springs |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 47 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |