| Product Number | TS549407 |
| Strain Number | ITEM 4549 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus ochraceus |
| Organism Type | Fungi |
| History of Deposit | A. Venancio |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Portugal, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [100] "PCR assay for identification Aspergillus carbonarius and Aspergillus japonicus" PERRONE G., A. SUSCA, G. STEA and G. MULE 110, 641-649 (2004) European Journal of Plant Pathology |
| Product Number | TS549407 |
| Strain Number | ITEM 4549 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus ochraceus |
| Organism Type | Fungi |
| History of Deposit | A. Venancio |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Portugal, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [100] "PCR assay for identification Aspergillus carbonarius and Aspergillus japonicus" PERRONE G., A. SUSCA, G. STEA and G. MULE 110, 641-649 (2004) European Journal of Plant Pathology |