Aspergillus carbonarius
Aspergillus carbonarius
规格:
货期:
编号:TS549415
品牌:Testobio
| Product Number | TS549415 |
| Strain Number | ITEM 4550 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus carbonarius |
| Organism Type | Fungi |
| History of Deposit | A. Venancio |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Portugal, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [95] "Aspergillus ibericus: a new species of section Nigri isolated from grapes" SERRA R., F. J. CABANES, G. PERRONE, G. CASTELLA, A. VENANCIO, G. MULE AND Z. KOZAKIEWICZ 98(2), 295–306 (2006) Mycopathologia;[123] "Inhibition of Species of the Aspergillus Section Nigri and Ochratoxin A Production in Grapes by Fusapyrone" FAVILLA M., M. PASCALE, A. RICELLI, A. EVIDENTE, C. AMALFITANO and C. ALTOMARE 74(7), 2248-2253 (2008) Applied and Environmental Microbiology |
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| Product Number | TS549415 |
| Strain Number | ITEM 4550 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus carbonarius |
| Organism Type | Fungi |
| History of Deposit | A. Venancio |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Portugal, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [95] "Aspergillus ibericus: a new species of section Nigri isolated from grapes" SERRA R., F. J. CABANES, G. PERRONE, G. CASTELLA, A. VENANCIO, G. MULE AND Z. KOZAKIEWICZ 98(2), 295–306 (2006) Mycopathologia;[123] "Inhibition of Species of the Aspergillus Section Nigri and Ochratoxin A Production in Grapes by Fusapyrone" FAVILLA M., M. PASCALE, A. RICELLI, A. EVIDENTE, C. AMALFITANO and C. ALTOMARE 74(7), 2248-2253 (2008) Applied and Environmental Microbiology |
