Aspergillus carbonarius
Aspergillus carbonarius
规格:
货期:
编号:TS549449
品牌:Testobio
| Product Number | TS549449 |
| Strain Number | ITEM 4555 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus carbonarius |
| Organism Type | Fungi |
| History of Deposit | A. Venancio |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Portugal, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [96] "Aspergillus brasiliensis sp. nov., a biseriate black Aspergillus species with world-wide distribution" VARGA J., S. KOCSUBÉ, B. TÓTH, J.C FRISVAD, G. PERRONE, A. SUSCA, M. MEIJER and R.A. SAMSON 57, 1925-1932 (2007) Int. J. of System. and Evolutionary Microbiology;[98] "AFLP characterization of Southern Europe population of Aspergilli Section Nigri from grapes" PERONE G., A. SUSCA, F. EPIFANI and G. MULE 111, S22-S27 (2006) International Journal of Food Microbiology;[99] "Development of a quantitative real-time PCR assay for detection of Aspergillus carbonarius in grapes" MULE G., A. SUSCA, A. LOGRIECO, G. STEA and A. VICONTI 111, S28-S34 (2006) International Journal of Food Microbiology;[100] "PCR assay for identification Aspergillus carbonarius and Aspergillus japonicus" PERRONE G., A. SUSCA, G. STEA and G. MULE 110, 641-649 (2004) European Journal of Plant Pathology;[150] "Correlation of Mycotoxin Fumonisin B2 Production and Presence of the Fumonisin Biosynthetic Gene fum8 in Aspergillus niger |
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| Product Number | TS549449 |
| Strain Number | ITEM 4555 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus carbonarius |
| Organism Type | Fungi |
| History of Deposit | A. Venancio |
| Date of Isolation | 2001 |
| Isolated From | Grapes |
| Geographic Origin | Portugal, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [96] "Aspergillus brasiliensis sp. nov., a biseriate black Aspergillus species with world-wide distribution" VARGA J., S. KOCSUBÉ, B. TÓTH, J.C FRISVAD, G. PERRONE, A. SUSCA, M. MEIJER and R.A. SAMSON 57, 1925-1932 (2007) Int. J. of System. and Evolutionary Microbiology;[98] "AFLP characterization of Southern Europe population of Aspergilli Section Nigri from grapes" PERONE G., A. SUSCA, F. EPIFANI and G. MULE 111, S22-S27 (2006) International Journal of Food Microbiology;[99] "Development of a quantitative real-time PCR assay for detection of Aspergillus carbonarius in grapes" MULE G., A. SUSCA, A. LOGRIECO, G. STEA and A. VICONTI 111, S28-S34 (2006) International Journal of Food Microbiology;[100] "PCR assay for identification Aspergillus carbonarius and Aspergillus japonicus" PERRONE G., A. SUSCA, G. STEA and G. MULE 110, 641-649 (2004) European Journal of Plant Pathology;[150] "Correlation of Mycotoxin Fumonisin B2 Production and Presence of the Fumonisin Biosynthetic Gene fum8 in Aspergillus niger |
