| Product Number | TS549519 |
| Strain Number | UCDFST 81-470.3 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida boidinii Ramirez (1953) |
| Organism Type | Yeast |
| History of Deposit | HJ Phaff, UCDFST |
| Date of Isolation | 1981 |
| Isolated From | cactus |
| Geographic Origin | Arizona, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS549519 |
| Strain Number | UCDFST 81-470.3 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida boidinii Ramirez (1953) |
| Organism Type | Yeast |
| History of Deposit | HJ Phaff, UCDFST |
| Date of Isolation | 1981 |
| Isolated From | cactus |
| Geographic Origin | Arizona, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |