| Product Number | TS549544 |
| Strain Number | IBRC-M 30116 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Fereydounia khargensis |
| Organism Type | Yeast |
| History of Deposit | <-- M. R. Soudi |
| Date of Isolation | 2013 |
| Isolated From | Plant residue |
| Geographic Origin | Kharg Island, Iran |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | - |
| Product Number | TS549544 |
| Strain Number | IBRC-M 30116 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Fereydounia khargensis |
| Organism Type | Yeast |
| History of Deposit | <-- M. R. Soudi |
| Date of Isolation | 2013 |
| Isolated From | Plant residue |
| Geographic Origin | Kharg Island, Iran |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | - |