Pichia eremophila Phaff, Starmer & Tredick-Kline (1987)
Pichia eremophila Phaff, Starmer & Tredick-Kline (1987)
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编号:TS549569
品牌:Testobio
| Product Number | TS549569 |
| Strain Number | UCDFST 81-474.3 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia eremophila Phaff, Starmer & Tredick-Kline (1987) |
| Organism Type | Yeast |
| History of Deposit | HJ Phaff, UCDFST |
| Date of Isolation | 1981 |
| Isolated From | Opuntia phaeacantha |
| Geographic Origin | Happy Valley, Rincon mountains, Arizona, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Studies in Mycology 30: 403-440, 1987 Microb. Ecol. 9: 247-259, 1983" |
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| Product Number | TS549569 |
| Strain Number | UCDFST 81-474.3 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia eremophila Phaff, Starmer & Tredick-Kline (1987) |
| Organism Type | Yeast |
| History of Deposit | HJ Phaff, UCDFST |
| Date of Isolation | 1981 |
| Isolated From | Opuntia phaeacantha |
| Geographic Origin | Happy Valley, Rincon mountains, Arizona, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Studies in Mycology 30: 403-440, 1987 Microb. Ecol. 9: 247-259, 1983" |
