| Product Number | TS549631 |
| Strain Number | CCM 4965 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Bacillus weihenstephanensis |
| Organism Type | Bacteria |
| History of Deposit | <– M. Vyletělová, 2001 |
| Date of Isolation | 1999 |
| Isolated From | Raw milk, tank bulk milk sample |
| Geographic Origin | Czech Republic, Jaroměř |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS549631 |
| Strain Number | CCM 4965 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Bacillus weihenstephanensis |
| Organism Type | Bacteria |
| History of Deposit | <– M. Vyletělová, 2001 |
| Date of Isolation | 1999 |
| Isolated From | Raw milk, tank bulk milk sample |
| Geographic Origin | Czech Republic, Jaroměř |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |