| Product Number | TS549699 |
| Strain Number | MUCL 47589 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium sclerotiorum |
| Organism Type | Fungi |
| History of Deposit | -> 2006, MUCL |
| Date of Isolation | |
| Isolated From | cacao |
| Geographic Origin | Europe, France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Rivera K.G. & K.A. Seifert Studies in Mycology 2011 70 139-158 |
| Product Number | TS549699 |
| Strain Number | MUCL 47589 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium sclerotiorum |
| Organism Type | Fungi |
| History of Deposit | -> 2006, MUCL |
| Date of Isolation | |
| Isolated From | cacao |
| Geographic Origin | Europe, France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Rivera K.G. & K.A. Seifert Studies in Mycology 2011 70 139-158 |