Yarrowia lipolytica (Wickerham, Kurtzman & Herman) van der Walt & von Arx (1980)
Yarrowia lipolytica (Wickerham, Kurtzman & Herman) van der Walt & von Arx (1980)
规格:
货期:
编号:TS549790
品牌:Testobio
| Product Number | TS549790 |
| Strain Number | UCDFST 51-30 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Yarrowia lipolytica (Wickerham, Kurtzman & Herman) van der Walt & von Arx (1980) |
| Organism Type | Yeast |
| History of Deposit | CBS |
| Date of Isolation | <1951-03 |
| Isolated From | Isolated from olives. Type strain of C. oleae. Mating Type B = CBS 2073. |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | IR Sitepu, L Ignatia, AK Franz, DM Wong, SA Faulina, M Tsui, A Kanti, K Boundy-Mills. 2012. An improved high-throughput Nile red fluorescence assay for estimating intracellular lipids in a variety of yeast species. J. Microbiol. Methods 91: 321-328. |
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Yarrowia lipolytica (Wickerham, Kurtzman & Herman) van der Walt & von Arx (1980)
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| Product Number | TS549790 |
| Strain Number | UCDFST 51-30 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Yarrowia lipolytica (Wickerham, Kurtzman & Herman) van der Walt & von Arx (1980) |
| Organism Type | Yeast |
| History of Deposit | CBS |
| Date of Isolation | <1951-03 |
| Isolated From | Isolated from olives. Type strain of C. oleae. Mating Type B = CBS 2073. |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | IR Sitepu, L Ignatia, AK Franz, DM Wong, SA Faulina, M Tsui, A Kanti, K Boundy-Mills. 2012. An improved high-throughput Nile red fluorescence assay for estimating intracellular lipids in a variety of yeast species. J. Microbiol. Methods 91: 321-328. |
