| Product Number | TS549798 |
| Strain Number | DSM 4946 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Myxococcus virescens |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- S. Yamanaka, 38 |
| Date of Isolation | |
| Isolated From | soil of seaside |
| Geographic Origin | Japan, Kanagawa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS549798 |
| Strain Number | DSM 4946 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Myxococcus virescens |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- S. Yamanaka, 38 |
| Date of Isolation | |
| Isolated From | soil of seaside |
| Geographic Origin | Japan, Kanagawa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |