| Product Number | TS549828 |
| Strain Number | MUM 9501 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Phanerochaete chrysosporium |
| Organism Type | Fungi |
| History of Deposit | MUM 9501 < CECT 2798 |
| Date of Isolation | 1968 |
| Isolated From | fruit and petiole of Vitis vinifera |
| Geographic Origin | Alma Ata, Kazakhstan |
| Nomenclatural status of the strain | Type of Sporotrichum pulverulentum |
| Optimum Temperature for Growth | 26.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS549828 |
| Strain Number | MUM 9501 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Phanerochaete chrysosporium |
| Organism Type | Fungi |
| History of Deposit | MUM 9501 < CECT 2798 |
| Date of Isolation | 1968 |
| Isolated From | fruit and petiole of Vitis vinifera |
| Geographic Origin | Alma Ata, Kazakhstan |
| Nomenclatural status of the strain | Type of Sporotrichum pulverulentum |
| Optimum Temperature for Growth | 26.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |