| Product Number | TS549878 |
| Strain Number | CCM 1803 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Leuconostoc mesenteroides mesenteroides |
| Organism Type | Bacteria |
| History of Deposit | <– NRRL, 1965 |
| Date of Isolation | 1941 |
| Isolated From | Fermenting olives |
| Geographic Origin | USA |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Garvie, E.I. (1983): Leuconostoc mesenteroides subsp. cremoris (Knudsen and Sorensen) comb. nov. and Leuconostoc mesenteroides subsp. dextranicum (Beijerinck) comb. nov. International Journal of Systematic Bacteriology, 33, pp. 118-119 |
| Product Number | TS549878 |
| Strain Number | CCM 1803 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Leuconostoc mesenteroides mesenteroides |
| Organism Type | Bacteria |
| History of Deposit | <– NRRL, 1965 |
| Date of Isolation | 1941 |
| Isolated From | Fermenting olives |
| Geographic Origin | USA |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Garvie, E.I. (1983): Leuconostoc mesenteroides subsp. cremoris (Knudsen and Sorensen) comb. nov. and Leuconostoc mesenteroides subsp. dextranicum (Beijerinck) comb. nov. International Journal of Systematic Bacteriology, 33, pp. 118-119 |