| Product Number | TS549906 |
| Strain Number | CBS 9931 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Bullera arundinariae |
| Organism Type | Yeast |
| History of Deposit | JCM -> CBS |
| Date of Isolation | |
| Isolated From | leaves of Arundinariae pusillae in tropical rain forest |
| Geographic Origin | Nakhon Rachasima province, Sakaerat Thailand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS549906 |
| Strain Number | CBS 9931 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Bullera arundinariae |
| Organism Type | Yeast |
| History of Deposit | JCM -> CBS |
| Date of Isolation | |
| Isolated From | leaves of Arundinariae pusillae in tropical rain forest |
| Geographic Origin | Nakhon Rachasima province, Sakaerat Thailand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |