| Product Number | TS549953 |
| Strain Number | MCC 2737 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Clostridium sp. |
| Organism Type | Bacteria |
| History of Deposit | <-D. R. Ranade |
| Date of Isolation | 20-Nov-08 |
| Isolated From | Human faeces |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | BMC Microbiol., 2012, 12:222; Gut Pathogens, 2014, doi: 10.1186/1757-4749-6-30. |
| Product Number | TS549953 |
| Strain Number | MCC 2737 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Clostridium sp. |
| Organism Type | Bacteria |
| History of Deposit | <-D. R. Ranade |
| Date of Isolation | 20-Nov-08 |
| Isolated From | Human faeces |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | BMC Microbiol., 2012, 12:222; Gut Pathogens, 2014, doi: 10.1186/1757-4749-6-30. |