| Product Number | TS550021 |
| Strain Number | NBRC 101073 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida suzukii |
| Organism Type | Yeast |
| History of Deposit | NCAIM Y 01500 |
| Date of Isolation | |
| Isolated From | Bark |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS550021 |
| Strain Number | NBRC 101073 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida suzukii |
| Organism Type | Yeast |
| History of Deposit | NCAIM Y 01500 |
| Date of Isolation | |
| Isolated From | Bark |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |