| Product Number | TS550056 |
| Strain Number | MUCL 30991 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | Yeast |
| History of Deposit | D. Marvel -> 1990, MUCL |
| Date of Isolation | |
| Isolated From | sausage |
| Geographic Origin | Europe, Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS550056 |
| Strain Number | MUCL 30991 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | Yeast |
| History of Deposit | D. Marvel -> 1990, MUCL |
| Date of Isolation | |
| Isolated From | sausage |
| Geographic Origin | Europe, Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |