| Product Number | TS550061 |
| Strain Number | TISTR 877 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Lactobacillus plantarum |
| Organism Type | Bacteria |
| History of Deposit | ATCC 14917 |
| Date of Isolation | |
| Isolated From | Pickled cabbage |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) |
| Product Number | TS550061 |
| Strain Number | TISTR 877 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Lactobacillus plantarum |
| Organism Type | Bacteria |
| History of Deposit | ATCC 14917 |
| Date of Isolation | |
| Isolated From | Pickled cabbage |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) |