Weissella cibaria
Weissella cibaria
规格:
货期:
编号:TS550104
品牌:Testobio
| Product Number | TS550104 |
| Strain Number | DSM 14295 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Weissella cibaria |
| Organism Type | Bacteria |
| History of Deposit | <- Y.-R. Pyun; CHJ3 |
| Date of Isolation | |
| Isolated From | kimchi (Korean fermented vegetable) |
| Geographic Origin | South Korea |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS550104 |
| Strain Number | DSM 14295 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Weissella cibaria |
| Organism Type | Bacteria |
| History of Deposit | <- Y.-R. Pyun; CHJ3 |
| Date of Isolation | |
| Isolated From | kimchi (Korean fermented vegetable) |
| Geographic Origin | South Korea |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
