| Product Number | TS550127 |
| Strain Number | CCM 3503 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Pseudomonas lundensis |
| Organism Type | Bacteria |
| History of Deposit | <– A. Ternström, 1981 |
| Date of Isolation | 1979 |
| Isolated From | Prepacked beef |
| Geographic Origin | Sweden, Kävlinge |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Molin, G., Ternström, A., Ursing, J. (1986): Pseudomonas lundensis, a new bacterial species isolated from meat. International Journal of Systematic Bacteriology, 36, pp. 339-342 |
| Product Number | TS550127 |
| Strain Number | CCM 3503 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Pseudomonas lundensis |
| Organism Type | Bacteria |
| History of Deposit | <– A. Ternström, 1981 |
| Date of Isolation | 1979 |
| Isolated From | Prepacked beef |
| Geographic Origin | Sweden, Kävlinge |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Molin, G., Ternström, A., Ursing, J. (1986): Pseudomonas lundensis, a new bacterial species isolated from meat. International Journal of Systematic Bacteriology, 36, pp. 339-342 |