| Product Number | TS550209 |
| Strain Number | BCC 15837 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Asaia bogorensis |
| Organism Type | Bacteria |
| History of Deposit | <---- P. Yukphan, AD23 |
| Isolated From | Fruit |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS550209 |
| Strain Number | BCC 15837 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Asaia bogorensis |
| Organism Type | Bacteria |
| History of Deposit | <---- P. Yukphan, AD23 |
| Isolated From | Fruit |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |