| Product Number | TS550215 |
| Strain Number | CBS 109.76 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Rhizopus stolonifer var. stolonifer |
| Organism Type | Fungi |
| History of Deposit | CBS (323.35?) > ETH |
| Date of Isolation | |
| Isolated From | bread |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS550215 |
| Strain Number | CBS 109.76 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Rhizopus stolonifer var. stolonifer |
| Organism Type | Fungi |
| History of Deposit | CBS (323.35?) > ETH |
| Date of Isolation | |
| Isolated From | bread |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |