| Product Number | TS550414 |
| Strain Number | UCDFST 81-212 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia cactophila Starmer, Phaff, Miranda & Miller (1978) |
| Organism Type | Yeast |
| History of Deposit | CBS <-- J. W. Pette |
| Date of Isolation | <1981 |
| Isolated From | ex rancid butter; isolated by J.W.Pette. |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS550414 |
| Strain Number | UCDFST 81-212 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia cactophila Starmer, Phaff, Miranda & Miller (1978) |
| Organism Type | Yeast |
| History of Deposit | CBS <-- J. W. Pette |
| Date of Isolation | <1981 |
| Isolated From | ex rancid butter; isolated by J.W.Pette. |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |