| Product Number | TS550430 |
| Strain Number | CCM 8383 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lysinibacillus contaminans |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2012 |
| Date of Isolation | |
| Isolated From | Surface water |
| Geographic Origin | Germany, Wuppetal |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Martin, K., Glaeser, S.P. (2013): Lysinibacillus contaminans sp. nov., isolated from surface water Int. J. Syst. Evol. Microbiol., 63, pp. 3148-3153 |
| Product Number | TS550430 |
| Strain Number | CCM 8383 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lysinibacillus contaminans |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2012 |
| Date of Isolation | |
| Isolated From | Surface water |
| Geographic Origin | Germany, Wuppetal |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Martin, K., Glaeser, S.P. (2013): Lysinibacillus contaminans sp. nov., isolated from surface water Int. J. Syst. Evol. Microbiol., 63, pp. 3148-3153 |