| Product Number | TS550470 |
| Strain Number | UCDFST 60-4 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia fermentans Lodder (1932) |
| Organism Type | Yeast |
| History of Deposit | M. Soneda, Ja[am |
| Date of Isolation | |
| Isolated From | Isolated from dung of Yezo brown bear |
| Geographic Origin | Ueno Zoological Garden, Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Nagaoa, July 1959, p.1 " |
| Product Number | TS550470 |
| Strain Number | UCDFST 60-4 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia fermentans Lodder (1932) |
| Organism Type | Yeast |
| History of Deposit | M. Soneda, Ja[am |
| Date of Isolation | |
| Isolated From | Isolated from dung of Yezo brown bear |
| Geographic Origin | Ueno Zoological Garden, Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Nagaoa, July 1959, p.1 " |