| Product Number | TS550551 |
| Strain Number | MUM 10.260 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Rhizopus arrhizus |
| Organism Type | Fungi |
| History of Deposit | MUM 10.260 < CCMI 1105 |
| Date of Isolation | 05-10-1999 |
| Isolated From | Vineyard soil |
| Geographic Origin | Portugal, Évora |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS550551 |
| Strain Number | MUM 10.260 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Rhizopus arrhizus |
| Organism Type | Fungi |
| History of Deposit | MUM 10.260 < CCMI 1105 |
| Date of Isolation | 05-10-1999 |
| Isolated From | Vineyard soil |
| Geographic Origin | Portugal, Évora |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |